Azteca D'Oro Mexican Restaurant Winter Garden Menu (Update 2025)

(Choose 2 items) Enchilada, Taco, Tamale or Tostada.

(Choose 1 item) Chimichanga, Chile Relleno, Burrito.

(Choose 1 item) Enchilada. Taco, Tamale or Tostada.

(Choose 2 items) Chimichanga, Chile Relleno, Burrito, Enchilada, Taco, Tamale or Tostada.

Chocolate lava cake with warm chocolate center, served with vanilla ice cream.

Flawless vanilla custard with bumt sugar topping. Traditional and homemade

Traditional and divine, a soft cake drenched in three varieties of mik to produce melt-in-your-mouth magic

A scrumptious vanilla ice cream ball is deep fried with crunchy coating and served with chocolate or strawberry topping. Gamished with whipped cream and cherry

Delecate, mexican pastry served warm filled with caramel and topped with cinnamon sugar. 6.25 Add a scoop of vanilla ice cream for 2

6 mini pastries filled with sweet cream sauce lightly fried and coated with cinnamon sugar topped with caramel sauce.

Charbroiled Carne Asada and Grilled Chicken, plus delicious Shrimp Wrapped in bacon served over a bed of onions and green pepper. Served with Chorizo and Mexican

Taquito Ranchero *Carne Asada Chile Relleno Jalisco-Style Enchilada

The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Queso fresco and green onions garnish as a finish Touch.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken Broth.

(Choose 2 items) Chimichanga, Chile Relleno, Burrito, Enchilada, Taco, Tamale or Tostada. Deluxe: add sour cream and fresh guacamole 3.50

(Choose 1 item) Chimichanga, Chile Relleno, Burrito.

(Choose 1 item) Enchilada. Taco, Tamale or Tostada.

(Choose 2 items) Enchilada, Taco, Tamale or Tostada.

3 corn tortillas dipped in birria broth, filled with melted cheese & a combination of lamb, pork & beef stew. finished with onions, cilantro & birria broth for dipping.

Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter slightly spicy) and finished with cabbage, pico de gallo and Azteca’s Chipotle Ranch sauce. 17.99

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca Salsa

Juicy chicken or flavorful picadillo packed into crispy. Golden corn tortillas. Garnished with lettuce, tomato, Mexican Cotija cheese and cream drizzle.

Three (3) fish tacos (baked tilapia). finished with cabbage, fresh pico de gallo and azteca’s chipotle ranch sauce. garnished with lime wedge and orange wheel. 16.75

Three Tacos of your choice of ground beef, sheered chicken or picadillo (shreered beef and pork).

A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese

Flour tortilla stuffed with jalapeño cream cheese (not spicy, just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca’s salsa a la crema, cheddar and cotija cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole

12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried Jalapeño

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca’s famous Arroz con Pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese.

These Mexican enchiladas have the most ‘complex’ flavor of them all. Typically, only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible!

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the ‘tart’, ‘fresh’ flavor of the verde salsa.

Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole.

A Jalisco favorite… Breast of chicken lightly breaded then finished with Azteca’s Queso Dip! Served with Mexican rice and Refried beans. Garnished with Pico de Gallo.

Juicy snapper, served whole and freshly fried, is paired with crisp salad and Mexican rice. Traditional pico de gallo and sliced avocado garnish this tempting plate. Your choice of diabla or mojo sauce.

This flawless soup is created by combining the finest crab, clams, octopus,and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! Jalapeños, cilantro, diced onions and lime are served on the side.

Enjoy your shrimp sauteed with onions, green peppers and mushrooms and your choice of mojo de ajo, diabla or blanco sauce.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This ‘coctel’ is fabulous with a Mexican Chelada! (not served with rice and beans)

Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sautéed in Azteca D' Oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sautéed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans)